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This recipe from Get Cooking America is easy to follow. All you need is time. A lot of it. Not a lot of work, but it does call for 6-8 hours in your oven so make sure it's a cool day so your house doesn't get to hot!
They shrink a LOT. Don't be fooled like I was and try to get away with fewer tomatoes!
Yum! Keep them in your fridge for up to 3 weeks or store them in your freezer for up to 8 months! Enjoy!
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